Description

This presentation dives into the exciting and emerging field of Nutritional psychiatry, which is the study of nutrients, foods and dietary patterns and the impact these have on mental health. Jessica will talk about research on the nutrients that are used to support and treat depression as well as the mechanisms behind how these work in the body. She will discuss the latest evidence and also touch on her own research and clinical experience in this field.

Note: Unfortunately there is a problem with the recording of Jessica’s presentation whereby part of the screen is cut off. This does not impact on the content only the image.