LUNCH & LEARN LIVE WEBINAR: Health & Nutrition Priorities for Autism & ADHD with Barb Cook Developmental Educator & Integrative Nutritionist

In this webinar, Barb will explore the impacts of food choices and diet on the autistic and ADHD person and mind, along with the challenges of restricted food choices that can occur from textural and taste sensitivities. Plus, the additional concerns of related conditions that can occur, ranging from gut issues, food intolerances and sensitivities, allergies, brain fog, yeast overgrowth, and age-related concerns of peri/menopause, diabetes, heart disease, cancer and neurological decline.

PRICE: Earlybird $49 (ends 20th May) / After earlybird $65

WHEN: Thursday 30th May, 2024

START: 12pm Brisbane, Australia (AEST)

DURATION: 2.5 hours (2 hour presentation + 30 minutes Q & A)

WHERE: Online – Webinar link will be sent one (1) day prior to event start

On completion of this workshop, a certificate will be provided with 2 hours personal development

30 Day Access to recording of Event